Buttery and floral, this green oolong is exceptionally easy to drink, showcasing a sweet grassiness and a clean finish.
How to brew
Place 1 tsp of leaves (4g) in 8oz of water at 93°C/200°F. Makes 25 cups. Steep leaves 2 times. First steep 2min, second steep for 2min 40s.
Grown in Anxi, China.