Creamy and sweet, this richly textured white tea has notes of honeydew melon, sugarcane, blanched almond, and cucumber. Satisfies the appetite and clears the mind.
How to Brew: 2 level tablespoons (4g) per 8oz water at 190F. Leaves can be steeped 2 times without loss of flavor. Suggested 1st steep: 2min, 2nd: 2min 40s.
Grown in Simao, China. Picked in Spring 2017.