This beautiful tea is made with buds hand-picked from wild tea trees growing 4500ft above sea level. Smooth and silky with a subtle smokiness, white apricot notes, and light minerality. Balancing and uplifting.
How to Brew: Use 2 1/2 teaspoons (3g) of leaves per 8oz water at 175F. Leaves can be steeped 3 times. Suggested 1st steep: 3min. Add 15s to each following steep.
Grown in Suoi Giang, Vietnam. Picked in Spring 2017.