High altitude-grown, wild arbor purple black tea with red grape and rum notes. Relaxing and delicious.
How to brew
Place 2 level tsps (4g) of leaves per 8oz water at 185F (boil water and leave to cool for around 2min). Leaves can be steeped 3 times. Suggested 1st steep: 2min. Add 30s to each following steep.
Grown in Lincang, China.