This Phoenix Oolong is of the 'mi lan xiang' or 'honey orchid' variety, and bears the characteristic fruity flavor, rich fragrance, and lingering bittersweet characteristics of its tea class. Brews a rich golden color with bright tasting notes of peach and honey.
How to Brew: Use 2 heaped tablespoons (4g) of leaves per 8oz water at 175F. Suggested steep time: 2min.
Grown in Chaozhou, China. Picked in Spring 2017.
