Japanese Sencha

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A fresh take on a classic this Japanese sencha green tea delights with notes of tender snow pea, seaweed, and coconut milk.

How to brew

1 heaped teaspoon (4.5g) per 8oz water at 170F. Suggested time for 1st steep: 1min 45s. Add 15s to each subsequent steep. Leaves can be steeped 3 times.