Golden Monkey

Strong black tea with honeysuckle sweetness, balanced malt and stone fruit flavors.  A refreshing brew without any bitterness and just the right amount of bite. Makes a knock-out iced tea when brewed at double strength and poured over ice.

How to Brew: Use 3 level teaspoons (4g) of leaves per 8oz water at 200F.  Leaves can be steeped 2 times without loss of flavor.  Suggested 1st steep: 2min, 2nd: 2min 15s.

Grown in Fujian, China.