Garden Darjeeling
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A pleasant grassiness mingles with baked apple with a sweet lemon oil aftertaste. Enjoy outside or in a room with a view.
How to Brew: Use 2 level teaspoons (3g) of leaves per 8oz water at 195F. Leaves can be steeped 2 times. Suggested 1st steep: 2 min 40s, 2nd: 3 min.
Grown in Mirik, India.
