Enticing raspberry and caramel notes leave you feeling soothed and refreshed. A remarkably sweet and fragrant aftertaste makes this tea a sure crowd-pleaser.
How to Brew: Use 1 rounded teaspoon (4.5g) of leaves per 8oz water at 200F. Leaves can be steeped 3 times without loss of flavor. Suggested 1st steep: 2min 30s. Add 30s to each following steep.
Grown in Son La, Vietnam.