Crimson Oolong

Enticing raspberry and caramel notes leave you feeling soothed and refreshed.  A remarkably sweet and fragrant aftertaste makes this tea a sure crowd-pleaser.  

How to Brew: Use 1 rounded teaspoon (4.5g) of leaves per 8oz water at 200F.  Leaves can be steeped 3 times without loss of flavor.  Suggested 1st steep: 2min 30s.  Add 30s to each following steep.

Grown in Son La, Vietnam.