A delicious apricot jam and tart fruit taste fills your mouth in this slightly spicy, energizing white tea. Perfect for helping your mind focus at night.
How to Brew: Use 2 tablespoons (3g) per 8oz water at 195F. Leaves can be steeped 4 times. Suggested time for each steeping: 3min.
Grown in Jinggu, China. Picked in Spring 2017.