Distinctive fine curled black leaves with a sweet aroma, this classic Laoshan tea brews a clear yellow with the warmth and balanced sweet bite of dark chocolate.
How to brew
Brew 1.5 tsps (4g) per 8oz water at 190F (boil water and leave to cool for around 1.5min). Leaves can be steeped 3 times. Suggested 1st steep: 2min. Add 30s to each following steep
Grown in Laoshan, China.