With the sweetness of honey, the vibrancy of orange zest, the warmth of incense, and the aroma of orchids, this roasted oolong is distinctive and highly addictive. Try it cooled down for a different experience.
How to Brew: Use 1 rounded tsp (4g) of leaves per 8oz water at 195F. Leaves can be steeped 2 times without loss of flavor. Suggested 1st steep: 2min 30s, 2nd: 2min 45s.
Grown in Maokong, Taiwan.