Grown in the misty Himalayas, this organic green tea is packed full of antioxidants and has a smooth, grassy taste. The mellow sweetness and light astringency make it an easy, go-to green tea.
How to Brew: Use 3 teaspoons (4g) of leaves per 8oz water at 180F. Leaves can be steeped 2 times without loss of flavor. Suggested 1st steep: 2min 15s, 2nd: 2min 30s.
Grown in Himalayas, India. Picked in Spring 2017.