Throw open the curtains with this light black tea featuring notes of sweetcorn and fresh baked bread. Grounding and revitalizing, this Darjeeling is a high-class addition to your morning ritual.
How to Brew: Use 2 level teaspoons (3g) of leaves per 8oz water at 190F. Leaves can be steeped 2 times without loss of flavor. Suggested 1st steep: 2min 40s, 2nd: 3min.
Grown in Kurseong Valley, India.