This rolled dark oolong envelops the drinker in a highly aromatic mix of milk chocolate, vanilla crème brûlée, and rich floral notes. The tea itself is smooth and mild, making it perfect for after dinner and those that prefer their teas with less bite.
How to Brew: Use 1 rounded teaspoon (4.5g) of leaves per 8oz water at 200F. Leaves can be steeped 2 times without loss of flavor. Suggested 1st steep: 3min 30s, 2nd: 4min 30s.
Grown in Chiang Rai, Thailand.