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A harmonious blend of green chestnuts, basil, fruitcake, and pistachio.  Astonishingly smooth, thick yet delicate, this tea coats the mouth and soothes the throat on the way down.  Good for restoring wellbeing and combating dry weather. 

How to Brew: Use 3 tablespoons (4g) of leaves per 8oz water at 175F.  Suggested steep time: 2min.

Grown in Mengku, China.