With its rounded body, roasted cashew notes, and juicy texture, this multifaceted oolong feels immensely hydrating and warming at the same time. Sure to delight newcomers and tea aficionados alike.
How to Brew: Use 1 level teaspoon (4g) of leaves per 8oz water at 195F. Leaves can be steeped 2 times without loss of flavor. Suggested time for each steeping: 2min 45s to 3min 45s, to taste.
Grown in Jade Mountain, Taiwan.