These small tea islands are perfectly proportioned for the on-the-go tea drinker, as each one makes one large cup of fermented dark tea. Carefully aged for six years, this shou or "cooked" style pu'er tea delivers balanced and spicy tasting notes of nutmeg and campfire.
How to Brew: Use 1 tea island per 8oz water at 210F. The island will slowly break apart in the hot water, releasing its inner richness. Suggested 1st steep: 4min 30s. Add 2mins to each subsequent steep. Leaves can be steeped 2-3 times