Strong black tea with honeysuckle sweetness, balanced malt and stone fruit flavors. A refreshing brew without any bitterness and just the right amount of bite. Makes a knock-out iced tea when brewed at double strength and poured over ice.
How to Brew: Use 3 level teaspoons (4g) of leaves per 8oz water at 200F. Leaves can be steeped 2 times without loss of flavor. Suggested 1st steep: 2min, 2nd: 2min 15s.
Grown in Fujian, China.