Forbidden Forest

In-between black and green, this tea satisfies with its cool mintiness and silky tofu, edamame taste.  A pleasant tobacco huskiness emerges as the tea cools down.  Detoxifying and hydrating, this is the perfect tea to help you turn over a new leaf.

How to Brew: Use 1 1/2 level teaspoons (3g) of leaves per 8oz water at 200F.  Leaves can be steeped 2 times without loss of flavor.  Suggested 1st steep: 4min, 2nd: 4min 15s. 

Grown in Kangra, India.